Green Factor
This product is supplied only to member pharmacies of J&H Bio.
You can buy this product at your local member pharmacy. ※ Please ask more information of product to your pharmacist.
| Ingredients |
Fructooligosaccharides, Wheat Grass Powder, Barley Grass Powder, Vitamin B6 Hydrochloride, Folic Acid, Apple Juice Powder(Apple extract Juice, Dextrin, Acacia), Chicory Extract Powder, Mixture Powder(Dextrin, Milk sugar, Synthetic flavor, Propylenglycol, Pectin, Ethylmaltol), Nurungji Powder, Broccoli Sprout Powder, Kale Powder, Enzyme Modified Stevia, , Grain Fermentation Enzyme Powder, DL-Malic acid |
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| Suggested use |
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| Dietary warning |
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| Storage warning |
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| Allergen warning |
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Supplement Facts : Daily Serving : 2 Pouches(18g)
| Per Daily Serving | Amount | %DV |
|---|---|---|
| Calories | 75kcal | |
| Carbohydrate | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 0mg | 0% |
| Total Chlorophyll | 50mg | |
| Fructooligosaccharides | 3,610 mg | |
| Vitamin B6 | 4mg | 267% |
| Folic Acid | 1,190㎍ DFE | 298% |
* %DV : % of Recommend Daily Value
This product can help for
Chlorophyll containing plants can help maintenance of healthy skin and elimination of free radical.
FOS are hydrolyzed by gastric acid in very small amounts, absorbed into fructose and glucose, and almost not decomposed by digestive enzymes, but fermented by intestinal bacteria in the large intestine.
Short-chain fatty acids, an energy source of the bacteria, are produced by fermentation, and acidify the intestinal environment.
FOS induce a change of intestinal flora, harmful bacteria are decreased and beneficial bacterial. Additionally, FOS can help activation of bowl movement and calcium absorption.
Folic acid is a water-soluble vitamin and is a nutrient that helps maintain the function of the intestine and needs to formation of cell and blood.
Folic acid is a vitamin rich in green vegetables of green leaves. It’s easy to be deficient for modern people who frequently intake processed food, and it’s easily destroyed by about 50-60% during processing.
Vitamin is an important nutrient for growth, physiological function control and reproduction as coenzyme role. Most of vitamins are not synthesized in the body and must be taken from the outside.
Vitamins in food maybe reduced in the process of refining, processing, storage and cooking. And nutritional imbalances can be lead due to undesirable intake habits such as irregular meals, convenience foods and instant foods.
I addition, vitamins regulates the metabolism in the body with a trace amount, but they are not organic components themselves, moreover they are not able to be endogenously synthesized. Therefore, vitamin is a one of essential 5 nutrients with fat, carbohydrate, and protein.
Vitamin is essential for the normal growth, development and health maintenance of the human body. It’s the components of various coenzymes involved in the metabolism of sugar, lipids and proteins, and act as lubricant that regulates metabolism.
Vitamin B6 is an important component of protein metabolism and is used for using of protein and amino acids. It’s also necessary for maintaining blood homocysteine level.