Bio Lecithin
This product is supplied only to member pharmacies of J&H Bio.
You can buy this product at your local member pharmacy. ※ Please ask more information of product to your pharmacist.
Ingredients | Soybean Lecithin 100% (Phospholipids 97%, Phosphatidylcholine of Phospholipids 31%) |
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Suggested use |
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Dietary warning |
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Storage warning |
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Allergen warning |
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Supplement Facts : Daily Serving : 1 Scoop(10g)
Per Daily Serving | Amount | %DV |
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Calories | 60kcal | |
Carbohydrate | 2g | 1% |
Protein | 0g | 0% |
Fat | 6g | 11% |
Sodium | 5mg | 0% |
Phopsholipids | 9,700mg | |
Phosphatidylcholine of Phosphoplipids |
3,000mg |
* %DV : % of Recommend Daily Value
This product can help for
Lecithin is a one of lipid composes to cell membrane, and is major component of biomembrane, such as cell membrane, endoplasmic reticulum, mitochondria and myelin sheaths that surround nerve fibers. So, Lecithin is responsible to nerve transmission or regulation of enzyme system.
Phospholipids have emulsification function that mixes water and oil due to its major component, phosphatidylcholine, is key component is in charge of cell metabolism in the body.
Lecithin’s emulsification function is act as a carrier for useful lipids can be freely moved in the blood corresponding to water.
Lecithin can help improve the blood cholesterol levels which improve excess cholesterol in the process of combining some of the excess cholesterol with lecithin to make bile acid.